Lambs Spice Rum, 70cl

Product Description

Mixing together Guyana, Jamaican, Trinidadian and Barbadian rums alongside natural botanicals and spices, Lamb’s Spiced Rum is hot, bright and has a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the serious spice ensures this Lamb’s Spiced Rum offering is memorable and delectable. Alfred Lamb has been the purveyor of the smoothest, some of the finest rums since 1849. At a time where others crudely squeezed sugar beets to make their rum, Alfred fought to define his rum as the spirit distilled from pure sugar cane, venturing accross the Caribbean Sea to spot a great rum bases. Legend has it that Alfred used a specific bottle shape for his rum in order that it wouldn’t roll off his ship’s table all the way through his rough, corageous voyages. We still use this distinctive bottle as of late for Alfred Lamb’s genuine Demerara rum.

Ingredients

Ingredients include: Rum, Water, Sugar, Natural Flavouring
Energy information: Per 100ml (Kcal) – 166. Per Serve (Kcal) – 41.5

Lamb’s Spiced Rum is a blend of 18 enahnced rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices
Made with demerara sugar for an ordinary sweet taste
Aroma: Sweet vanilla and Demerara sugar
Taste: Well balanced with sweet vanilla and hints of caramel
Finish: Warm, lingering flavour
Experience neat over ice or in a long drink. Try it with cola or lemonade or mixed with ginger ale within the Spiced and Stormy