Mount Gay Black Barrel is crafted from a mix of intense and aromatic rums, distilled in traditional copper pot and column stills, matured between 3 to 7 years in American whiskey casks, and finished for 6 months in deeply charred Bourbon casks.
Tasting Notes: Plenty of woody and buttery notes complemented with dried fruit and spices. Notes of gingerbread, lychee and toffee.
Serving suggestions: Best possible for traditional, spirit-forward cocktails such because the Old Formed.
Production: Rums matured one after the other for 3 to 7 years in American Whiskey casks. Ultimate mix finished for 6 months in deeply charred Bourbon casks.
Allergens: None.
Appropriate for Vegetarians and Vegans. Gluten Free.
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