A spiced rum created by the chaps in the back of The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds superb to us). That is made the use of a blend of Caribbean rums alongside a hearty helping of spices. When ordering, be sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”. Notes of Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on. Serve neat or together with your favourite mixer.
One of the crucial fastest growing rum brands in the United Kingdom
Build ingredients together and stir, then garnish with lemon, cucumber, black pepper
Created on the rum & crab shack st. ives, cornwall
It’s garnished with lemon, cucumber, black pepper
Notes of saffron cake, pedro ice cream, caramel, vanilla, cinnamon, nutmeg and orange notes
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