Product Description
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company used to be founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we believe the very best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that top of the range pasta is beautiful to have a look at.
Ingredients
Durum Wheat Semolina
Premium Italian pasta maker Garofalo has been making top of the range pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta Garofalo Capellini Spezzati is a pasta that works well as a soup pasta and is very good for young children, but also suprisingly good with a sauce!
Made with 100% superior quality durum wheat semolina that may be high in protein and leads to an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
Cooks in just 4 minutes!
specialty: high in protein
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