Product Description
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company used to be founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we believe the very best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that top quality pasta is beautiful to take a look at.
Ingredients
Durum WHEAT semolina. May contain traces of SOYBEAN
Premium Italian pasta maker Garofalo has been making top quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta Garofalo Ditali is a pasta that works well as a soup pasta and is very good for young children, but also suprisingly good with a sauce!
Made with 100% superior quality durum wheat semolina that may be high in protein and ends up in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
Cooking Time: 9 minutes
specialty: high in protein
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