Product Description
Garofalo Elbow Macaroni has been specially developed for the United Kingdom market as it’s not a shape found in Italy. It’s thought that it derives from the term Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow) macaroni is best possible for Macaroni Cheese, allowing the sauce to surround the tubes both in and out.
Ingredients
Durum WHEAT Semolina. Would possibly contain traces of SOYBEAN
Vegan
High in Protein
Made with 100% superior quality durum wheat semolina
Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
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