Product Description
Naked Rice Long Grain Rice Japanese Katsu Curry. Preparation Instructions Able in 5 mins Take away the lid & pour boiling water as much as the fill line (approx. 180ml) stir thoroughly. Leave to face for 5 minutes, stir halfway through & again before serving.
Ingredients
Dried Rice, Potato Starch, Flavourings (CELERY), Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Rapeseed Oil, Green Cardamon, Cayenne Pepper, Spice Extracts], Ground Bay
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Storage Instructions | Store in a cool, dry place best before end: see base of pot |
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